On the 17th of October this year, the Vogue Australia group began celebrations for the Vogue Festival 2019, celebrating the 60th birthday for the brand at Sean’s Kitchen in Adelaide Casino. The same location also hosted the inaugural supper club for GQ, with a lunch hosted by Edwina McCann, editor in chief.
The location served an amazing three-course meal complete with wine from the official partner for the event, Seppetsfield Barossa. The Vogue Kitchen lunch was an amazing opportunity to see well-dressed guests coming together to celebrate the latest milestone for the publication, and the launch of the third Vogue festival in Adelaide too. Throughout the course of the lunch, Edwina McCann took to the stage to discuss fashion and food with Glynis Traill-Nash, the fashion editor for The Australian.
Alongside the lunch, the Vogue Festival which brought GQ Australia into the festivities proved to be the best and biggest event for the annual experience yet, with fashion parades, pop up stores, exclusive parties on the street, live music, and so much more.