This Electric Ovens Buying Guide will tell you everything you need to know
Purchasing an electric oven for your kitchen is not different from making a long-term investment, and it is important that you choose the right one. After all, it will likely be the most used appliance in your kitchen!
Whether you are a gourmet chef or someone just looking to upgrade your kitchen, the large array of options available on the market can be exciting yet overwhelming. You need to consider factors such as size, configuration, heating element, and other features, keeping in mind your current and future needs. This can feel like a lot of work, but we’ve got you covered.
This handy guide will help you make an informed and confident purchase that perfectly matches your needs, your space, and your lifestyle.
Factors to Consider While Buying an Electric Oven
1. Size & Capacity
Assess the available space in your kitchen to filter the right oven size. Most electric ovens are 23–30 inches wide, 15–25 inches deep, and 12–20 inches high. Measure the oven cavity to ensure it accommodates your new oven comfortably. Double ovens may not be suitable if your kitchen layout cannot fit them.
Consider your cooking habits and the number of people you usually cook for. Larger families or those who entertain often will benefit from a bigger oven or a double oven. Also, check that your most frequently used cookware fits comfortably inside the oven.
2. Freestanding, Built-In, and Countertop Ovens
Electric ovens come in three main types: freestanding, built-in, and countertop. Each type has advantages depending on your kitchen layout and personal preference.
- Freestanding: Usually includes a cooktop and offers flexibility in placement; ideal for smaller kitchens.
- Built-In: Mounted into a cabinet or wall recess for a seamless look; fits a variety of layouts.
- Countertop: Compact and suitable for small households or as an additional oven for simultaneous cooking.
3. Grill, Shelves, and Doors
Ovens may have internal or external grills. Internal grills save space but limit cooking to one dish at a time. External grills allow cooking multiple items simultaneously. Check shelves for sturdiness and adjustability, and ensure doors (preferably triple-glazed) stay open when removing trays and provide a clear view of your cooking.
4. Features & Functionality
Modern electric ovens come with many features to enhance cooking:
- Cooking Modes: Baking, grilling, broiling, roasting, etc., for versatility and better results.
- Delayed Start & Timer: Start or stop cooking at specific times for convenience.
- Self-Cleaning Mode: Pyrolytic ovens burn off food residue, saving time and effort.
- Safety Features: Child locks, cool-touch surfaces, and timers add safety, especially for homes with kids or pets.
- Ease of Use: Choose between dials, knobs, or digital controls based on your preference for setting temperature and modes.
5. Energy Efficiency
Check the oven’s energy rating to reduce energy bills and carbon footprint. Convection (fan-forced) ovens are more efficient than standard models. Triple-glazed doors help retain heat and reduce cooking times. Energy-efficient ovens may have higher upfront costs but offer long-term savings.
Energy-efficient electric ovens are a smart choice for long-term cost and energy savings.
6. Pricing
Consider the oven’s price alongside features, installation costs, and accessories. Don’t eliminate models solely based on cost — focus on the features that suit your cooking needs. Energy-efficient models may cost more initially but save money over time.
Goldline Corp offers high-performance, reliable, and intuitive ovens. Browse our range of ovens and cooktops to elevate your cooking experience with a trusted Australian brand.
