Goldline Recipe - Wok Fried Vegetables

Wok Burner Recipe From Goldline – Wok Fried Vegetables


Serve these stir-fried vegetables as an accompaniment to a meat dish, or turn them into a complete vegetarian meal by following the instructions in the notes.

Wok-fried vegetables


  1. Step 1

    Heat the oil in a large wok over high heat until just smoking. Add the ginger and garlic, and stir-fry for 1 minute or until aromatic. Add the carrot and sugar snap peas, and stir-fry for 2 minutes or until sugar snap peas are bright green and tender crisp. Add the green shallot, choy sum, wombok, soy sauce and stock, and stir-fry for 1 minute or until choy sum and wombok just wilt. Remove from heat.

  2. Step 2

    Divide vegetable mixture among serving plates. Serve immediately.

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