Home » Stir-Fried Chicken With Mushrooms and Oyster Sauce
For the Velveted Chicken:
For Sauce and Stir-Fry:
For the Velveted Chicken: In a small bowl, thoroughly combine egg white, cornstarch, rice wine, and salt. Place chicken in a bowl and add cornstarch mixture, tossing to combine. Refrigerate for 30 minutes.