Wok Burner Recipe From Goldline – Wok Fried Vegetables

Ingredients 2 teaspoons vegetable oil 2cm-piece fresh ginger, peeled, finely grated 1 garlic clove, crushed 2 carrots, peeled, cut into batons 100g sugar snap peas, ends trimmed 2 green shallots, ends trimmed, thinly sliced lengthways 1 bunch choy sum, ends trimmed, finely shredded 1/2 baby wombok (Chinese cabbage), finely shredded 1 tablespoon light soy sauce […]

Seafood Noodles

Stove T

Ingredients:300g of glass noodles200g of seafood100g of green peas2 cloves of garlic1 bell pepperGreens2 tablespoons of lemon juice2 tablespoons of soy sauceSalt and pepper according to taste Instructions:Shell the seafood. Make a mixture of the soy sauce and lemon juice and pour it over the seafood. Let it marinate for twenty to thirty minutes.Put the […]

Pasta Salad with Herbs

Ingredients:375g dried penne pasta100g green beans, trimmed1 large red capsicum, thinly sliced2 tablespoons pine nuts, toasted2 green onions, finely chopped1 Lebanese cucumber, halved, sliced250g cherry tomatoes, halved1/3 cup chopped fresh herbs (see note)1/4 cup extra-virgin olive oil2 tablespoons white wine vinegar2 teaspoons wholegrain mustard1 tablespoon pure cream Instructions: Cook pasta in a saucepan of boiling, […]