Monthly Archives: May 2019

Goldline Recipe for Gas Wok Burners – Wok Tossed Beef Noodles

Ingredients : 125ml (1/2 cup) Hoi Sin Sauce1 tablespoon dry sherry1 teaspoon Chinese five spice450g beef rump steak, thinly sliced350g fresh chow mein noodles2 tablespoons rice bran oil1 brown onion, cut into wedges2 carrots, peeled, cut into matchsticks1 bunch gai lan (Chinese broccoli), leaves separated, stems chopped3cm-piece fresh ginger, finely grated2 garlic cloves, crushed1 spring […]

Wok Burner Recipe From Goldline – Wok Fried Vegetables

Ingredients 2 teaspoons vegetable oil 2cm-piece fresh ginger, peeled, finely grated 1 garlic clove, crushed 2 carrots, peeled, cut into batons 100g sugar snap peas, ends trimmed 2 green shallots, ends trimmed, thinly sliced lengthways 1 bunch choy sum, ends trimmed, finely shredded 1/2 baby wombok (Chinese cabbage), finely shredded 1 tablespoon light soy sauce […]

Seafood Noodles

Stove T

Ingredients:300g of glass noodles200g of seafood100g of green peas2 cloves of garlic1 bell pepperGreens2 tablespoons of lemon juice2 tablespoons of soy sauceSalt and pepper according to taste Instructions:Shell the seafood. Make a mixture of the soy sauce and lemon juice and pour it over the seafood. Let it marinate for twenty to thirty minutes.Put the […]

Pasta Salad with Herbs

Ingredients:375g dried penne pasta100g green beans, trimmed1 large red capsicum, thinly sliced2 tablespoons pine nuts, toasted2 green onions, finely chopped1 Lebanese cucumber, halved, sliced250g cherry tomatoes, halved1/3 cup chopped fresh herbs (see note)1/4 cup extra-virgin olive oil2 tablespoons white wine vinegar2 teaspoons wholegrain mustard1 tablespoon pure cream Instructions: Cook pasta in a saucepan of boiling, […]