Goldline Recipes for Real Cooks

For the Velveted Chicken: 1 tablespoon egg white (see note above) 2 teaspoons cornstarch 2 teaspoons Chinese rice wine or sake 1/4 teaspoon kosher salt 1/2 pound chicken breast, sliced 1/8 inch thick 6 cups water 1 teasp…

Ingredients: 375g dried penne pasta 100g green beans, trimmed 1 large red capsicum, thinly sliced 2 tablespoons pine nuts, toasted 2 green onions, finely chopped 1 Lebanese cucumber, halved, sliced 250g cherry tomatoes, …

Ingredients: 300g of glass noodles 200g of seafood 100g of green peas 2 cloves of garlic 1 bell pepper Greens 2 tablespoons of lemon juice 2 tablespoons of soy sauce Salt and pepper according to taste Instructions: Shell…

Serve these stir-fried vegetables as an accompaniment to a meat dish, or turn them into a complete vegetarian meal by following the instructions in the notes. Ingredients 2 teaspoons vegetable oil 2cm-piece fresh ginger,…

This ticks our top Chinese flavours for beef: hoisin, five spice, ginger, garlic and sesame. A pack of fresh chow mein noodles is the secret to this quick and tasty crowd-pleaser.  Ingredients : 125ml (1/2 cup) Hoi Sin …