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For the Velveted Chicken:
1 tablespoon egg white (see note above) 2 teaspoons cornstarch 2 teaspoons Chinese rice wine or sake 1/4 teaspoon kosher salt 1/2 pound chicken breast, sliced 1/8 inch thi…
Serve these stir-fried vegetables as an accompaniment to a meat dish, or turn them into a complete vegetarian meal by following the instructions in the notes.
2 teaspoons vegetable oil 2c…
This ticks our top Chinese flavours for beef: hoisin, five spice, ginger, garlic and sesame. A pack of fresh chow mein noodles is the secret to this quick and tasty crowd-pleaser.
Ingredients : 125ml (1/2 cup) Ho…