Posts by info goldline, Author at goldlinecorp.com.au

  • Gas vs Electric & Induction Cooktops

    Gas vs Electric & Induction Cooktops

    May 24. 2017 — No comment

    Sitting at the kitchen table discussing the upcoming kitchen renovation or deciding whether the old cooktop from the 90’s is at its used by date, whether the new cooktop is going to be gas or electric. This conversatio…

  • Stir-Fried Chicken With Mushrooms and Oyster Sauce

    Stir-Fried Chicken With Mushrooms and Oyster Sauce

    Feb 06. 2017 — No comment

    For the Velveted Chicken:

    1 tablespoon egg white (see note above) 2 teaspoons cornstarch 2 teaspoons Chinese rice wine or sake 1/4 teaspoon kosher salt 1/2 pound chicken breast, sliced 1/8 inch thi…

  • Pasta salad with herbs

    Pasta salad with herbs

    Dec 12. 2016 — No comment

    Ingredients: 375g dried penne pasta 100g green beans, trimmed 1 large red capsicum, thinly sliced 2 tablespoons pine nuts, toasted 2 green onions, finely chopped 1 Lebanese cucumber, halved, sliced 250g cherry…

  • Seafood Noodles

    Seafood Noodles

    Sep 29. 2016 — 2 Comments

    Ingredients: 300g of glass noodles 200g of seafood 100g of green peas 2 cloves of garlic 1 bell pepper Greens 2 tablespoons of lemon juice 2 tablespoons of soy sauce Salt and pepper according to taste

    Ins…

  • Wok Burner Recipe From Goldline – Wok Fried Vegetables

    Wok Burner Recipe From Goldline – Wok Fried Vegetables

    Aug 26. 2016 — No comment

    Serve these stir-fried vegetables as an accompaniment to a meat dish, or turn them into a complete vegetarian meal by following the instructions in the notes.

    Ingredients

    2 teaspoons vegetable oil 2c…

  • Goldline Recipe for Gas Wok Burners – Wok Tossed Beef Noodles

    Goldline Recipe for Gas Wok Burners – Wok Tossed Beef Noodles

    Aug 22. 2016 — No comment

    This ticks our top Chinese flavours for beef: hoisin, five spice, ginger, garlic and sesame. A pack of fresh chow mein noodles is the secret to this quick and tasty crowd-pleaser.

     Ingredients : 125ml (1/2 cup) Ho…